Masa´s Pilgrim´s Abbey

All Grain Recipe

Submitted By: masafi (Shared)
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Brewer: masafi
Batch Size: 6.60 galStyle: Belgian Specialty Ale (16E)
Boil Size: 5.18 galStyle Guide: BJCP 2008
Color: 14.1 SRMEquipment: catering portal 33 Litraa
Bitterness: 54.7 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 0.68 oz Pale Ale (2-row) (3.0 SRM) Grain 1
2 lbs 13.07 oz (de) CHÂTEAU CARA RUBY® (25.4 SRM) Grain 2
1 lbs 6.54 oz (de) CHÂTEAU ABBEY® (22.4 SRM) Grain 3
1 lbs 6.54 oz (de) CHÂTEAU BISCUIT® (25.4 SRM) Grain 4
1 lbs 6.54 oz Munich (10.2 SRM) Grain 5
0.71 oz Pilgrim [11.5%] - Boil 60 min Hops 6
0.71 oz Pilgrim [11.5%] - Boil 30 min Hops 7
0.71 oz Pilgrim [11.5%] - Boil 20 min Hops 8
0.71 oz Pilgrim [11.5%] - Boil 10 min Hops 9
1 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 10