SMaSH Belgian Saaz

All Grain Recipe

Submitted By: braddoro (Shared)
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Brewer: Brad
Batch Size: 5.50 galStyle: Belgian Blond Ale (18A)
Boil Size: 7.75 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: 11 Gal Pot and 10 Gal Mash Tun
Bitterness: 47.0 IBUsBoil Time: 75 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2.00 oz Saaz [5.8%] - Boil 45 min Hops 2
2.00 oz Saaz [4.0%] - Boil 20 min Hops 3
1.00 oz Saaz [2.6%] - Boil 10 min Hops 4
1 pkgs Belgian Strong Ale Yeast (White Labs #WLP545) Yeast 5
2.00 oz Saaz [2.6%] - Dry Hop 9 days Hops 6