Bad Shepherd - Double Choc Hazelnut

All Grain Recipe

Submitted By: hewbrew (Shared)
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Brewer: Michael Hewett
Batch Size: 5.00 galStyle: American Brown Ale (19C)
Boil Size: 8.68 galStyle Guide: BJCP 2015
Color: 33.9 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 32.1 IBUsBoil Time: 90 min
Est OG: 1.072 (17.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 3.66 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
7.96 oz Gladfield Light Crystal Malt (32.0 SRM) Grain 2
7.39 oz Gladfield Dark Chocolate Malt (659.9 SRM) Grain 3
7.39 oz Gladfield Dark Crystal Malt (96.4 SRM) Grain 4
4.55 oz Gladfield Light Chocolate Malt (456.9 SRM) Grain 5
4.55 oz Special Roast (Briess) (50.0 SRM) Grain 6
0.64 oz Warrior [15.0%] - Boil 60 min Hops 7
82.25 g Dutch cocoa (Boil 15 min) Misc 8
0.8 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
82.25 g Hazelnut (Primary 1 days) Misc 10
41.12 ml Frangelico (Primary 0 min) Misc 11
8.22 ml Creme de Cacao (Primary 0 min) Misc 12
8.22 ml Hazelnut oil (Primary 0 min) Misc 13
8.22 g Vanilla (Primary 0 min) Misc 14

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