Ingredients
Amount |
Name |
Type |
# |
12 lbs 3.66 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
7.96 oz |
Gladfield Light Crystal Malt (32.0 SRM) |
Grain |
2 |
7.39 oz |
Gladfield Dark Chocolate Malt (659.9 SRM) |
Grain |
3 |
7.39 oz |
Gladfield Dark Crystal Malt (96.4 SRM) |
Grain |
4 |
4.55 oz |
Gladfield Light Chocolate Malt (456.9 SRM) |
Grain |
5 |
4.55 oz |
Special Roast (Briess) (50.0 SRM) |
Grain |
6 |
0.64 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
7 |
82.25 g |
Dutch cocoa (Boil 15 min) |
Misc |
8 |
0.8 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
82.25 g |
Hazelnut (Primary 1 days) |
Misc |
10 |
41.12 ml |
Frangelico (Primary 0 min) |
Misc |
11 |
8.22 ml |
Creme de Cacao (Primary 0 min) |
Misc |
12 |
8.22 ml |
Hazelnut oil (Primary 0 min) |
Misc |
13 |
8.22 g |
Vanilla (Primary 0 min) |
Misc |
14 |