Hoppy Belgian

All Grain Recipe

Submitted By: swd847 (Shared)
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Batch Size: 6.08 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 29.6 SRMEquipment: Grainfather
Bitterness: 26.3 IBUsBoil Time: 60 min
Est OG: 1.091 (21.8° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 10.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Caramunich Malt (56.0 SRM) Grain 1
7.05 oz Aromatic Malt (26.0 SRM) Grain 2
7.05 oz Special B Malt (180.0 SRM) Grain 3
3.53 oz Chocolate Malt (350.0 SRM) Grain 4
3 lbs 4.91 oz Abbey grain (25.4 SRM) Grain 5
12 lbs 2.01 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 6
2 lbs 3.27 oz Candi Sugar, Amber (75.0 SRM) Sugar 7
0.88 oz Northern Brewer [9.0%] - Boil 60 min Hops 8
0.53 oz Hallertauer [4.8%] - Boil 20 min Hops 9
0.53 oz Hallertauer [4.8%] - Boil 15 min Hops 10
0.53 oz Hallertauer [4.8%] - Boil 10 min Hops 11
0.53 oz Hallertauer [4.8%] - Boil 5 min Hops 12
0.53 oz Hallertauer [4.8%] - Boil 0 min Hops 13

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