Polish Blonde Ale

All Grain Recipe

Submitted By: Mikeybrew (Shared)
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Brewer: Mikey
Batch Size: 5.00 galStyle: Blonde Ale ( 6B)
Boil Size: 6.47 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Filkins Hill Brewhouse (Igloo Cube Mash Tun / Stainless Keg) - All Grain
Bitterness: 30.5 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Barley, Flaked (1.7 SRM) Grain 2
1 lbs Oats, Malted (1.0 SRM) Grain 3
0.75 oz Palisade [7.5%] - Boil 60 min Hops 4
0.25 tsp Irish Moss (Boil 15 min) Misc 5
1.00 oz Palisade [7.5%] - Boil 15 min Hops 6
1.00 Servomyces Capsule (Boil 10 min) Misc 7
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 8