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Filkins Hill Honkers Ale 
All Grain Recipe
Submitted By: Mikeybrew (Shared)Members can download and share recipes
| Brewer: Mikey | |
| Batch Size: 5.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 8.4 SRM | Equipment: Filkins Hill Brewhouse (Igloo Cube Mash Tun / Stainless Keg) - All Grain |
| Bitterness: 42.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 8.00 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
| 0.00 tsp | Irish Moss (Boil 15 min) | Misc | 6 |
| 0.50 oz | Cascade [5.5%] - Boil 15 min | Hops | 7 |
| 0.50 oz | Willamette [5.5%] - Boil 15 min | Hops | 8 |
| 1.00 | Servomyces Capsule (Boil 10 min) | Misc | 9 |
| 0.50 oz | Cascade [5.5%] - Boil 1 min | Hops | 10 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 11 |