Filkins Hill Honkers Ale

All Grain Recipe

Submitted By: Mikeybrew (Shared)
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Brewer: Mikey
Batch Size: 5.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 8.4 SRMEquipment: Filkins Hill Brewhouse (Igloo Cube Mash Tun / Stainless Keg) - All Grain
Bitterness: 42.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Caramunich Malt (56.0 SRM) Grain 3
8.00 oz Munich Malt (9.0 SRM) Grain 4
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
0.00 tsp Irish Moss (Boil 15 min) Misc 6
0.50 oz Cascade [5.5%] - Boil 15 min Hops 7
0.50 oz Willamette [5.5%] - Boil 15 min Hops 8
1.00 Servomyces Capsule (Boil 10 min) Misc 9
0.50 oz Cascade [5.5%] - Boil 1 min Hops 10
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 11