197 MM's Xmas Ale

All Grain Recipe

Submitted By: Geoff (Shared)
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Brewer: Malty Matey
Batch Size: 5.28 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 6.08 galStyle Guide: BJCP 2008
Color: 24.4 SRMEquipment: Malty Matey's Braumeister 20l
Bitterness: 48.7 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 0.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
5.29 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
5.29 oz Chocolate Malt (Joe White) (381.0 SRM) Grain 3
1.76 oz Black Malt (Simpsons) (550.0 SRM) Grain 4
1.76 oz Roasted Barley (Joe White) (710.0 SRM) Grain 5
0.71 oz Fuggles [4.5%] - Mash Hop Hops 6
1.41 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
11.00 g Cinnamon Stick (Boil 5 min) Misc 8
0.71 oz Fuggles [4.5%] - Steep 10 min Hops 9
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 10