California Creamin 11.27.2016
All Grain Recipe
Submitted By: codoubleb (Shared)
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Brewer: Ryan + Trevor | |
Batch Size: 5.25 gal | Style: Cream Ale ( 6A) |
Boil Size: 7.01 gal | Style Guide: BJCP 2008 |
Color: 3.6 SRM | Equipment: Ryans Keg and Cooler |
Bitterness: 15.3 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
3 lbs 6.40 oz |
Golden Promise (Simpsons) (2.0 SRM) |
Grain |
1 |
3 lbs 4.80 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
1 lbs 12.80 oz |
Corn, Flaked (0.8 SRM) |
Grain |
3 |
1 lbs 1.60 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
4.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
5 |
4.00 oz |
Munich II (Weyermann) (9.0 SRM) |
Grain |
6 |
0.60 oz |
Willamette [4.6%] - First Wort |
Hops |
7 |
0.80 oz |
Willamette [4.6%] - Boil 15 min |
Hops |
8 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
Notes
Racked to secondary after 7 days.
Fermentation during primary was still very active after 7 days.
Conditioning in glass carboy for 3 weeks.
2nd batch
Split into two batches - 1 using wyeast kolsch 1 using white labs california yeastThis Recipe Has Not Been Rated