California Creamin 11.27.2016

All Grain Recipe

Submitted By: codoubleb (Shared)
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Brewer: Ryan + Trevor
Batch Size: 5.25 galStyle: Cream Ale ( 6A)
Boil Size: 7.01 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Ryans Keg and Cooler
Bitterness: 15.3 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 6.40 oz Golden Promise (Simpsons) (2.0 SRM) Grain 1
3 lbs 4.80 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
1 lbs 12.80 oz Corn, Flaked (0.8 SRM) Grain 3
1 lbs 1.60 oz Barley, Flaked (1.7 SRM) Grain 4
4.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
4.00 oz Munich II (Weyermann) (9.0 SRM) Grain 6
0.60 oz Willamette [4.6%] - First Wort Hops 7
0.80 oz Willamette [4.6%] - Boil 15 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9

Notes

Racked to secondary after 7 days. Fermentation during primary was still very active after 7 days. Conditioning in glass carboy for 3 weeks. 2nd batch Split into two batches - 1 using wyeast kolsch 1 using white labs california yeast

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