Black Root - Black IPA

All Grain Recipe

Submitted By: matthews2k4 (Shared)
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Brewer: BoneDaddyHomeBrew
Batch Size: 5.00 galStyle: Specialty Beer (23A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 27.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 72.1 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Carafa III (525.0 SRM) Grain 3
4.00 oz Chocolate Malt (350.0 SRM) Grain 4
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 5
1.00 oz Centennial [10.0%] - Boil 30 min Hops 6
1.00 oz Green Bullet [13.5%] - Boil 30 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Centennial [10.0%] - Boil 0 min Hops 9
1.00 oz Green Bullet [13.5%] - Boil 0 min Hops 10
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 11
1.00 oz Green Bullet [13.5%] - Dry Hop 7 days Hops 12
1.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 13

Notes

The name of this Black IPA came from the history of the hops used in this brew. "Green Bullet" hops were created in 1947 to fight off a problem with Black Root Rot infection