Cherry Chocolate Stout Cask

All Grain Recipe

Submitted By: jerschwab (Shared)
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Brewer: TCBC
Batch Size: 10.00 galStyle: Foreign Extra Stout (13D)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 51.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 31.4 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Three Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 15.54 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 7.88 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 8.22 oz Carafa III (525.0 SRM) Grain 3
1 lbs 8.22 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs 8.22 oz Chocolate Malt (350.0 SRM) Grain 5
1 lbs 8.22 oz Roasted Barley (300.0 SRM) Grain 6
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
0.75 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 8
1.25 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 9
2.0 pkgs Darkness (Imperial #A10) Yeast 10

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