Amber Tropic

Brewer: Pabzki
Batch Size: 6.08 gal	Style: American IPA (13.2)
Boil Size: 8.93 gal	Style Guide: AABC 2010
Color: 13.8 SRM	Equipment: Pabzki's 50Ltr SS Mash Tun & Boiler
Bitterness: 55.7 IBUs	Boil Time: 90 min
Est OG: 1.060 (14.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20.00 g	DWB Malt Treatment (Mash 60 min)	Misc	1
13 lbs 3.64 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	2
12.35 oz	Caramel/Crystal Malt - 200 (101.5 SRM)	Grain	3
1.76 oz	Carafa III (525.0 SRM)	Grain	4
0.35 oz	Citra [15.0%] - Boil 90 min	Hops	5
1.00 tsp	Irish Moss (Boil 15 min)	Misc	6
0.71 oz	Amarillo Gold [8.5%] - Boil 15 min	Hops	7
0.35 oz	Citra [15.0%] - Boil 15 min	Hops	8
0.35 oz	Simcoe [13.0%] - Boil 15 min	Hops	9
0.35 oz	Amarillo Gold [8.5%] - Boil 10 min	Hops	10
0.35 oz	Citra [15.0%] - Boil 10 min	Hops	11
0.35 oz	Simcoe [13.0%] - Boil 10 min	Hops	12
0.35 oz	Amarillo Gold [8.5%] - Boil 5 min	Hops	13
0.35 oz	Citra [15.0%] - Boil 5 min	Hops	14
0.35 oz	Simcoe [13.0%] - Boil 5 min	Hops	15
0.71 oz	Amarillo Gold [8.5%] - Steep 0 min	Hops	16
0.71 oz	Citra [15.0%] - Steep 0 min	Hops	17
0.71 oz	Simcoe [13.0%] - Steep 0 min	Hops	18
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	19

BeerSmith™ Recipe Cloud