Amber Tropic

All Grain Recipe

Submitted By: Pabzki (Shared)
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Brewer: Pabzki
Batch Size: 6.08 galStyle: American IPA (13.2)
Boil Size: 8.93 galStyle Guide: AABC 2010
Color: 13.8 SRMEquipment: Pabzki's 50Ltr SS Mash Tun & Boiler
Bitterness: 55.7 IBUsBoil Time: 90 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.00 g DWB Malt Treatment (Mash 60 min) Misc 1
13 lbs 3.64 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
12.35 oz Caramel/Crystal Malt - 200 (101.5 SRM) Grain 3
1.76 oz Carafa III (525.0 SRM) Grain 4
0.35 oz Citra [15.0%] - Boil 90 min Hops 5
1.00 tsp Irish Moss (Boil 15 min) Misc 6
0.71 oz Amarillo Gold [8.5%] - Boil 15 min Hops 7
0.35 oz Citra [15.0%] - Boil 15 min Hops 8
0.35 oz Simcoe [13.0%] - Boil 15 min Hops 9
0.35 oz Amarillo Gold [8.5%] - Boil 10 min Hops 10
0.35 oz Citra [15.0%] - Boil 10 min Hops 11
0.35 oz Simcoe [13.0%] - Boil 10 min Hops 12
0.35 oz Amarillo Gold [8.5%] - Boil 5 min Hops 13
0.35 oz Citra [15.0%] - Boil 5 min Hops 14
0.35 oz Simcoe [13.0%] - Boil 5 min Hops 15
0.71 oz Amarillo Gold [8.5%] - Steep 0 min Hops 16
0.71 oz Citra [15.0%] - Steep 0 min Hops 17
0.71 oz Simcoe [13.0%] - Steep 0 min Hops 18
2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 19