Black Friday Black Stout

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
Members can download and share recipes

Brewer: Jeremy Miller
Batch Size: 3.00 galStyle: American Stout (20B)
Boil Size: 4.45 galStyle Guide: BJCP 2015
Color: 32.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 51.2 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 2
4.00 oz Swaen Coffee Malt (300.0 SRM) Grain 3
2.00 oz Cluster [7.0%] - Boil 30 min Hops 4
1 pkgs Nottingham Yeast (Lallemand #-) Yeast 5