Wheat Honey Ale Weyerman 2(1000L)

All Grain Recipe

Submitted By: Broers (Shared)
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Brewer: Gooser
Batch Size: 290.59 galStyle: American Wheat Beer ( 1D)
Boil Size: 355.03 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: DuoInox 1000L
Bitterness: 20.2 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Broers 3 stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
190.20 gal Broers Wheat Water 1
92.57 g Calcium Chloride (Mash 60 min) Misc 2
32.91 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
330 lbs 11.10 oz Pilsen (1.0 SRM) Grain 4
110 lbs 3.70 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 5
17 lbs 10.19 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 6
17 lbs 10.19 oz Caramelo 60 (60.0 SRM) Grain 7
8 lbs 13.10 oz Avena Arrollada (1.0 SRM) Grain 8
14.11 oz Nugget [15.0%] - Boil 60 min Hops 9
8.82 oz Cascade [10.0%] - Boil 15 min Hops 10
200.00 g Irish Moss (Boil 10 min) Misc 11
66 lbs 2.22 oz Honey [Boil for 1 min] (1.0 SRM) Sugar 12
10.00 g Servomyces (Boil 0 min) Misc 13
45 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14