Brulosopher's Best Blonde Ale w/ Peppers
All Grain Recipe
Submitted By: mcerqueiram (Shared)
Members can download and share recipes
Brewer: Bright Spot Brewing | |
Batch Size: 2.75 gal | Style: Blonde Ale (6B) |
Boil Size: 2.99 gal | Style Guide: BJCP 2008 |
Color: 4.4 SRM | Equipment: PicoBrew Zymatic |
Bitterness: 23.3 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.7° P) | Mash Profile: My Pico Mash |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4 lbs 8.30 oz |
Pale Malt (2 Row), NW Pale (2.0 SRM) |
Grain |
1 |
6.58 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
6.56 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
2.78 oz |
Caramel/Crystal Malt - 15L (15.0 SRM) |
Grain |
4 |
0.13 oz |
Galena [13.0%] - Boil 55 min |
Hops |
5 |
0.13 oz |
Cascade [6.4%] - Boil 25 min |
Hops |
6 |
0.13 oz |
Cascade [6.4%] - Boil 10 min |
Hops |
7 |
0.13 oz |
Columbus (Tomahawk) [12.9%] - Boil 10 min |
Hops |
8 |
0.13 oz |
Cascade [6.4%] - Boil 5 min |
Hops |
9 |
0.5 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
10 |
Taste Notes
Fully fermented on day 7, taste is incredible!
– Mash at 150°F for 60 minutes (3.75 gallons)
– Sparge with 170°F water (5 gallons)
– Chill to 56°F prior to pitching yeast starter
– Ferment at 58°F for 4-5 days then ramp up to 65° over the next few days
– Cold crash for 48+ hours after FG is stable (10-14 days)
– Package, carbonate, enjoy!Notes
2 seeded jalapenos into the boil at 10 minutes.
2 roasted jalapenos (half them and roast) in to the fermenter for 3 days before bottling. Do not seed the the roasted ones and put it all in there.This Recipe Has Not Been Rated