Brulosopher's Best Blonde Ale w/ Peppers

All Grain Recipe

Submitted By: mcerqueiram (Shared)
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Brewer: Bright Spot Brewing
Batch Size: 2.75 galStyle: Blonde Ale (6B)
Boil Size: 2.99 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: PicoBrew Zymatic
Bitterness: 23.3 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: My Pico Mash
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.30 oz Pale Malt (2 Row), NW Pale (2.0 SRM) Grain 1
6.58 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
6.56 oz White Wheat Malt (2.4 SRM) Grain 3
2.78 oz Caramel/Crystal Malt - 15L (15.0 SRM) Grain 4
0.13 oz Galena [13.0%] - Boil 55 min Hops 5
0.13 oz Cascade [6.4%] - Boil 25 min Hops 6
0.13 oz Cascade [6.4%] - Boil 10 min Hops 7
0.13 oz Columbus (Tomahawk) [12.9%] - Boil 10 min Hops 8
0.13 oz Cascade [6.4%] - Boil 5 min Hops 9
0.5 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 10

Taste Notes

Fully fermented on day 7, taste is incredible! – Mash at 150°F for 60 minutes (3.75 gallons) – Sparge with 170°F water (5 gallons) – Chill to 56°F prior to pitching yeast starter – Ferment at 58°F for 4-5 days then ramp up to 65° over the next few days – Cold crash for 48+ hours after FG is stable (10-14 days) – Package, carbonate, enjoy!

Notes

2 seeded jalapenos into the boil at 10 minutes. 2 roasted jalapenos (half them and roast) in to the fermenter for 3 days before bottling. Do not seed the the roasted ones and put it all in there.

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