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Don´t eat the yellow snow 
All Grain Recipe
Submitted By: oyvindhansen (Shared)Members can download and share recipes
| Brewer: Hansen | |
| Batch Size: 6.08 gal | Style: Strong Bitter (11C) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2015 |
| Color: 14.9 SRM | Equipment: BB30 |
| Bitterness: 24.6 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 6.05 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 1.41 oz | Brown Malt (65.0 SRM) | Grain | 3 |
| 1.23 oz | Challenger [7.5%] - Boil 60 min | Hops | 4 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.23 oz | Fuggles [4.5%] - Boil 0 min | Hops | 6 |
| 2.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 7 |