Brett set GO! - IPA

All Grain Recipe

Submitted By: oyvindhansen (Shared)
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Brewer: Hansen
Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.93 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: BB30
Bitterness: 58.6 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 4.28 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
3 lbs 13.73 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs 5.16 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.63 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
1.22 Whirlfloc Tablet (Boil 15 min) Misc 5
0.25 tsp Yeast Nutrient (Boil 15 min) Misc 6
2.12 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 30 min Hops 7
1.23 oz Centennial [10.0%] - Steep 30 min Hops 8
2.0 pkgs Brettanomyces Bruxellensis Trois (White Labs #WLP644) Yeast 9
2.12 oz Centennial [10.0%] - Dry Hop 7 days Hops 10
2.12 oz Citra [12.0%] - Dry Hop 7 days Hops 11

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