Indomitus Barrel-Aged Black Imperial Biere de Garde

All Grain Recipe

Submitted By: smkranz (Shared)
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Brewer: Steve Kranz
Batch Size: 9.10 galStyle: Belgian Specialty Ale (16E)
Boil Size: 12.52 galStyle Guide: BJCP 2008
Color: 20.6 SRMEquipment: Steve's 15 Mash/20 Kettle
Bitterness: 35.2 IBUsBoil Time: 120 min
Est OG: 1.072 (17.5° P)Mash Profile: Saison Continuous Rising Mash
Est FG: 1.025 SG (6.4° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs Candi Sugar, Soft Light (0.0 SRM) Grain 2
3 lbs Pale Malt, Golden Promise (3.0 SRM) Grain 3
3 lbs Wheat, Flaked (1.6 SRM) Grain 4
12.80 oz Carafa III (525.0 SRM) Grain 5
3.00 oz Strisslespalt [4.0%] - Boil 60 min Hops 6
2.00 oz Strisslespalt [4.0%] - Boil 30 min Hops 7
2.50 oz Strisslespalt [4.0%] - Boil 5 min Hops 8
2.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 9

Notes

1/6/13 - Racked into Rye Barrel at 1.020 F.G.

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