Black Saison

All Grain Recipe

Submitted By: smkranz (Shared)
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Brewer: Steve Kranz
Batch Size: 10.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 12.94 galStyle Guide: BJCP 2008
Color: 19.6 SRMEquipment: Steve's 15 Mash/20 Kettle
Bitterness: 44.0 IBUsBoil Time: 90 min
Est OG: 1.066 (16.1° P)Mash Profile: Saison Continuous Rising Mash
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
23 lbs 12.80 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
12.80 oz Carafa III (525.0 SRM) Grain 3
10.88 oz Pale Malt, Golden Promise (3.0 SRM) Grain 4
2.00 oz Northern Brewer [10.0%] - Boil 60 min Hops 5
1.00 oz Northern Brewer [10.0%] - Boil 15 min Hops 6
1.00 oz Northern Brewer [10.0%] - Boil 5 min Hops 7
2.0 pkgs Belle Saison (Lallemand #) Yeast 8

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