Basic Bitter All Grain

All Grain Recipe

Submitted By: smkranz (Shared)
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Brewer: Steve Kranz
Batch Size: 10.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 12.94 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: Steve's 15 Mash/20 Kettle
Bitterness: 54.1 IBUsBoil Time: 90 min
Est OG: 1.049 (12.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 12.14 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
5 lbs 3.81 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
4.15 oz Goldings, East Kent [7.0%] - Boil 60 min Hops 3
2.00 oz Goldings, East Kent [7.0%] - Boil 0 min Hops 4

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