Basic Bitter

Extract Recipe

Submitted By: smkranz (Shared)
Members can download and share recipes

Brewer: Steve Kranz
Batch Size: 5.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 54.1 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1
3 lbs 4.80 oz Light Liquid Extract (8.0 SRM) Extract 2
2.00 oz Goldings, East Kent [7.0%] - Boil 60 min Hops 3
1.00 oz Goldings, East Kent [7.0%] - Boil 0 min Hops 4
3 lbs 4.80 oz Light Liquid Extract (8.0 SRM) Extract 5

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine