Rye Barrel Brown Ale

All Grain Recipe

Submitted By: smkranz (Shared)
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Brewer: Steve Kranz & Gary Cress
Batch Size: 15.00 galStyle: Wood Aged Beer (22C)
Boil Size: 15.54 galStyle Guide: BJCP 2008
Color: 19.8 SRMEquipment: Steve's 15 Mash/20 Kettle
Bitterness: 44.7 IBUsBoil Time: 90 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Three Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.00 gal Washington, DC Water 1
27 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Honey Malt (25.0 SRM) Grain 3
2 lbs Munich Malt (9.0 SRM) Grain 4
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
12.00 oz Chocolate Malt (350.0 SRM) Grain 6
8.00 oz Roasted Barley (300.0 SRM) Grain 7
3.68 oz Black (Patent) Malt (500.0 SRM) Grain 8
3.00 oz Centennial [10.3%] - Boil 60 min Hops 9
3.00 oz Columbus (Tomahawk) [13.0%] - Boil 10 min Hops 10
3.00 oz Simcoe [13.0%] - Steep 0 min Hops 11
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
3.00 oz Cascade [7.7%] - Dry Hop 7 days Hops 13

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