BrewEasy Olde School Barleywine

All Grain Recipe

Submitted By: smkranz (Shared)
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Brewer: Eric Lyons & Steve Kranz
Batch Size: 10.50 galStyle: American Barleywine (19C)
Boil Size: 14.00 galStyle Guide: BJCP 2008
Color: 23.6 SRMEquipment: Steve's BrewEasy 15/20
Bitterness: 83.0 IBUsBoil Time: 90 min
Est OG: 1.115 (26.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 12.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
40 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Carafa III (525.0 SRM) Grain 2
3 lbs 4.80 oz Light Liquid Extract (8.0 SRM) Extract 3
5.00 oz Simcoe [13.0%] - Boil 60 min Hops 4
2.00 oz Simcoe [13.0%] - Boil 15 min Hops 5
2.10 Servomyces (Boil 15 min) Misc 6
2.10 tsp Irish Moss (Boil 10 min) Misc 7
3.00 oz Cascade [5.5%] - Boil 5 min Hops 8
4.0 pkgs Super High Gravity Ale (White Labs #WLP099) Yeast 9

Notes

Added 1 pint of fresh figs (very seasonal) and about .5 lb. of pitted dates, pulverized in a food processor first. Added fruit about 4 days after primary fermentation began.

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