Midnight Special Pale Ale 20-A Edition

All Grain Recipe

Submitted By: smkranz (Shared)
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Brewer: Steve Kranz
Batch Size: 10.50 galStyle: Imperial IPA (14C)
Boil Size: 13.25 galStyle Guide: BJCP 2008
Color: 11.2 SRMEquipment: Steve's BrewEasy 15/20
Bitterness: 70.3 IBUsBoil Time: 90 min
Est OG: 1.075 (18.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.10 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
15 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
8 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 3
12.00 oz Aromatic Malt (26.0 SRM) Grain 4
12.00 oz Special B Malt (180.0 SRM) Grain 5
2.00 oz Simcoe [13.0%] - Boil 60 min Hops 6
2.00 oz Cascade [5.5%] - Boil 30 min Hops 7
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 8
2.10 Servomyces (Boil 15 min) Misc 9
2.10 tsp Irish Moss (Boil 10 min) Misc 10
1.00 oz Citra [12.0%] - Boil 5 min Hops 11
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
6 lbs Honey - Wildflower (1.0 SRM) Sugar 13
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 14

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