Simple Saison 11 Gallons

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Submitted By: smkranz (Shared)
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Brewer: Steve Kranz
Batch Size: 11.00 galStyle: Saison (16C)
Boil Size: 13.98 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: Steve's 15 Mash/20 Kettle
Bitterness: 27.5 IBUsBoil Time: 90 min
Est OG: 1.060 (14.7° P)
Est FG: 1.017 SG (4.3° P)Fermentation: Saison High-Temp
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.20 gal Distilled Water Water 1
20 lbs 0.78 oz Pilsner Liquid Extract (3.5 SRM) Extract 2
4.18 oz Tettnang [3.7%] - Boil 60 min Hops 3
2.20 Servomyces (Boil 15 min) Misc 4
2.20 tsp Irish Moss (Boil 10 min) Misc 5
2.09 oz Spalter [3.9%] - Boil 10 min Hops 6
2.2 pkgs Belle Saison (Lallemand #) Yeast 7
2.0 pkgs Brettanomyces Bruxellensis Trois (White Labs #WLP644) Yeast 8

Taste Notes

2/1/15 (approx.) The beer has a nice Brett-funky aroma, and a low level Brett sour/funky flavor. It is light bodied, clean, and extremely dry.

Notes

Added Brett on 11/10/14 along with 6 gallons of fermented yeast from Keith, which also had Brett Trois in it. 2/7/15 - Kegged 2.5 gallons from the barrel to enter in competitions. 2/7/15 - Topped off the barrel with approx. 3.5 gallons of a subsequent batch BrewEasy Saison II.

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