Belgian BrewCamp Braggot

Extract Recipe

Submitted By: smkranz (Shared)
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Brewer: Steve Kranz
Batch Size: 10.50 galStyle: Braggot (26B)
Boil Size: 11.42 galStyle Guide: BJCP 2008
Color: 10.6 SRMEquipment: Steve's 15 Gallon Kettle (Extract)
Bitterness: 38.8 IBUsBoil Time: 30 min
Est OG: 1.051 (12.6° P)
Est FG: 1.000 SG (-0.0° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
6.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
4.00 oz Chocolate Malt (350.0 SRM) Grain 3
2 lbs Amber Dry Extract (12.5 SRM) Dry Extract 4
12.00 oz Light Dry Extract (8.0 SRM) Dry Extract 5
3 lbs 4.80 oz Light Liquid Extract Maris Otter (8.0 SRM) Extract 6
5.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 7
1.50 oz Goldings, East Kent [7.2%] - Boil 30 min Hops 8
1.00 oz Brewer's Gold [9.0%] - Boil 30 min Hops 9
2.00 Servomyces (Boil 15 min) Misc 10
1.80 tsp Irish Moss (Boil 10 min) Misc 11
2.00 oz Fuggles [4.5%] - Boil 5 min Hops 12
2.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 13
8 lbs Honey - Wildflower (1.0 SRM) Sugar 14

Notes

10/12/14 - Gravity 1.006

This Recipe Has Not Been Rated

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