BrewEasy Saison 2

All Grain Recipe

Submitted By: smkranz (Shared)
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Brewer: Steve Kranz
Batch Size: 11.00 galStyle: Saison (16C)
Boil Size: 14.07 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Steve's BrewEasy 15/20
Bitterness: 28.2 IBUsBoil Time: 80 min
Est OG: 1.058 (14.2° P)Mash Profile: BIAB, Saison Continuous Rising
Est FG: 1.021 SG (5.3° P)Fermentation: Saison High-Temp
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.10 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
25 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs Candi Sugar, Soft Amber (6.0 SRM) Grain 3
1 lbs Candi Sugar, Soft Light (0.0 SRM) Grain 4
2.75 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
2.00 Servomyces (Boil 15 min) Misc 6
2.00 tsp Irish Moss (Boil 10 min) Misc 7
2.50 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 8
2.0 pkgs Belgian Style Saison Ale Yeast Blend (White Labs #WLP568) Yeast 9
1.0 pkgs Belle Saison (Lallemand #) Yeast 10

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