Hefe
All Grain Recipe
Submitted By: VTall (Shared)Members can download and share recipes
Brewer: Vegard | |
Batch Size: 14.53 gal | Style: Weissbier (10A) |
Boil Size: 16.48 gal | Style Guide: BJCP 2015 |
Color: 4.4 SRM | Equipment: Braumeister Speidel 50L |
Bitterness: 12.6 IBUs | Boil Time: 90 min |
Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
17 lbs 10.19 oz | Wheat (3.0 SRM) | Grain | 2 |
8 lbs 13.10 oz | Pilsner (2.3 SRM) | Grain | 3 |
0.71 oz | Magnum [13.0%] - Boil 60 min | Hops | 4 |
0.71 oz | Hallertauer Mittelfrueh [4.0%] - Boil 5 min | Hops | 5 |
7.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 6 |