Hefe

All Grain Recipe

Submitted By: VTall (Shared)
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Brewer: Vegard
Batch Size: 14.53 galStyle: Weissbier (10A)
Boil Size: 16.48 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: Braumeister Speidel 50L
Bitterness: 12.6 IBUsBoil Time: 90 min
Est OG: 1.045 (11.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Calcium Chloride (Mash 60 min) Misc 1
17 lbs 10.19 oz Wheat (3.0 SRM) Grain 2
8 lbs 13.10 oz Pilsner (2.3 SRM) Grain 3
0.71 oz Magnum [13.0%] - Boil 60 min Hops 4
0.71 oz Hallertauer Mittelfrueh [4.0%] - Boil 5 min Hops 5
7.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 6

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