2016 Holiday Pilsner

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
Members can download and share recipes

Brewer: Club Brew
Batch Size: 15.50 galStyle: American Lager ( 1B)
Boil Size: 19.73 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Big Boy Blichmanns
Bitterness: 23.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Lager, Three Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
6 lbs 12.00 oz Rice, Flaked (Briess) (1.0 SRM) Grain 2
1 lbs 12.00 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 3
3.00 oz Hallertauer [4.8%] - Boil 60 min Hops 4
3.00 Whirlfloc Tablet (Boil 15 min) Misc 5
3.00 oz Styrian Goldings [5.4%] - Boil 10 min Hops 6
3 pkgs Cablecar (Imperial #L05) Yeast 7
2.00 oz Hallertauer [4.8%] - Dry Hop 4 days Hops 8