UnDead Guy

All Grain Recipe

Submitted By: DRAJ (Shared)
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Brewer: AJ Davidson
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 7.37 galStyle Guide: BJCP 2004
Color: 12.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 28.3 IBUsBoil Time: 60 min
Est OG: 1.081 (19.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 50.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramunich Malt (56.0 SRM) Grain 2
1 lbs Munich Malt - 20L (20.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1.25 oz Pearle [6.5%] - Boil 60 min Hops 5
0.30 oz Pearle [6.5%] - Boil 30 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
0.50 oz Saaz [4.0%] - Boil 5 min Hops 8
0.25 oz Pearle [6.5%] - Boil 5 min Hops 9
1 pkgs Pacific Ale Yeast (White Labs #WLP041) Yeast 10

Notes

1.061 PreBoil Gravity