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Choc Orange Imperial Milk Stout 
All Grain Recipe
Submitted By: anfractuosity (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 49.9 SRM | Equipment: My RIMS |
| Bitterness: 67.0 IBUs | Boil Time: 90 min |
| Est OG: 1.106 (25.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.024 SG (6.1° P) | Fermentation: Ale, Two Stage |
| ABV: 11.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 0.74 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Brown Malt (Crisp) (65.0 SRM) | Grain | 2 |
| 14.11 oz | Chocolate Malt (Simpsons) (430.0 SRM) | Grain | 3 |
| 14.11 oz | Roasted Barley (Simpsons) (550.0 SRM) | Grain | 4 |
| 2.47 oz | Target [11.0%] - Boil 90 min | Hops | 5 |
| 1.06 oz | Fuggles [4.5%] - Boil 10 min | Hops | 6 |