Tank 7 Clone

Extract Recipe

Submitted By: alexstone (Shared)
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Brewer: Ale X.
Batch Size: 5.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 5.00 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: My Equipment
Bitterness: 38.8 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Corn, Flaked (1.3 SRM) Grain 1
8.00 oz Wheat, Flaked (1.6 SRM) Grain 2
4.00 oz White Wheat Malt (2.4 SRM) Grain 3
9 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 4
0.50 oz Magnum [14.0%] - Boil 60 min Hops 5
0.50 oz Simcoe [13.0%] - Boil 20 min Hops 6
0.50 oz Centennial [10.0%] - Boil 15 min Hops 7
1 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 8
1.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 9