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Tank 7 Clone 
Extract Recipe
Submitted By: alexstone (Shared)Members can download and share recipes
| Brewer: Ale X. | |
| Batch Size: 5.00 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 5.00 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: My Equipment |
| Bitterness: 38.8 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.3° P) | |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Corn, Flaked (1.3 SRM) | Grain | 1 |
| 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 4.00 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 9 lbs | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 4 |
| 0.50 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Simcoe [13.0%] - Boil 20 min | Hops | 6 |
| 0.50 oz | Centennial [10.0%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 8 |
| 1.00 oz | Amarillo Gold [8.5%] - Dry Hop 7 days | Hops | 9 |