Sierra Nevada Black Vapor

All Grain Recipe

Submitted By: clint (Shared)
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Brewer: Clint
Batch Size: 5.30 galStyle: California Common Beer ( 7B)
Boil Size: 7.22 galStyle Guide: BJCP 2008
Color: 28.9 SRMEquipment: Clint's Equipment all grain
Bitterness: 36.8 IBUsBoil Time: 90 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Steam Beer (California Common), Two stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
9 lbs Pilsen (2 Row) (1.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
10.40 oz Midnight Wheat Malt (550.0 SRM) Grain 4
10.40 oz Munich Malt - 10L (10.0 SRM) Grain 5
0.50 oz Northern Brewer [8.5%] - Boil 90 min Hops 6
0.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
0.25 oz Northern Brewer [8.5%] - Boil 15 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
0.50 oz Styrian Goldings [5.4%] - Steep 0 min Hops 10