Southern Bourbon Pecan Pie

All Grain Recipe

Submitted By: khomburg (Shared)
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Brewer: Pierre
Batch Size: 2.50 galStyle: American Brown Ale (10C)
Boil Size: 3.93 galStyle Guide: BJCP 2008
Color: 24.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 9.7 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 oz Pecans Roasted Mash (Mash 45 min) Misc 1
4 lbs 4.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
6.67 oz Chocolate Malt (350.0 SRM) Grain 3
5.39 oz Munich Malt (9.0 SRM) Grain 4
4.17 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
2.27 oz Honey Malt (25.0 SRM) Grain 6
2.00 oz Pecan Roasted (Boil 60 min) Misc 7
0.07 oz Bullion [8.0%] - Boil 60 min Hops 8
0.53 lbs Maple Syrup (Boil 30 min) Misc 9
0.18 oz Sterling [7.5%] - Boil 30 min Hops 10
0.05 oz Cinnamon Stick (Boil 5 min) Misc 11
0.51 oz Sterling [7.5%] - Boil 0 min Hops 12
0.5 pkgs California Ale (White Labs #WLP001) Yeast 13

Taste Notes

After cooling from boil, great nutty taste and aroma.

Notes

Brewed on 9-22-13, OG target 1.056 actual 1.057 Primary fermentation will be two weeks and then transferred to a 5 gallon Reservoir Bourbon barrel.

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