Hopped Up Bavarian Lager (1 ratings)

Extract Recipe

Submitted By: ibrewalot (Shared)
Members can download and share recipes

Brewer: Brian Smith
Batch Size: 5.00 galStyle: Bohemian Pilsner ( 2A)
Boil Size: 3.91 galStyle Guide: BJCP 1999
Color: 14.4 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 41.6 IBUsBoil Time: 45 min
Est OG: 1.062 (15.2° P)
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 6.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs Caramunich Malt (56.0 SRM) Grain 1
7 lbs Amber Dry Extract (12.5 SRM) Dry Extract 2
2.00 oz Northern Brewer [8.5%] - Boil 45 min Hops 3
1 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 4

Taste Notes

No tasting notes available.

Ratings