Terminator Stout AG

All Grain Recipe

Submitted By: BaderBeer (Shared)
Members can download and share recipes

Batch Size: 10.50 galStyle: Irish Stout (15B)
Boil Size: 12.20 galStyle Guide: BJCP 2015
Color: 36.6 SRMEquipment: Bader All Grain Classroom
Bitterness: 27.0 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 15.27 oz NW Pale (4.0 SRM) Grain 1
1 lbs 14.55 oz Barley, Flaked (1.7 SRM) Grain 2
1 lbs 14.55 oz Munich Malt - 10L (10.0 SRM) Grain 3
15.27 oz Black Barley (Stout) (500.0 SRM) Grain 4
15.27 oz Midnight Wheat (550.0 SRM) Grain 5
7.64 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
1.91 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
1 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 8