Terminator Stout AG

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: Irish Stout (15B)
Boil Size: 6.99 galStyle Guide: BJCP 2015
Color: 36.1 SRMEquipment: Bader All Grain Classroom
Bitterness: 35.9 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz NW Pale (4.0 SRM) Grain 1
1 lbs Barley, Flaked (1.7 SRM) Grain 2
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3
8.00 oz Black Barley (Stout) (500.0 SRM) Grain 4
8.00 oz Midnight Wheat (550.0 SRM) Grain 5
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
1 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 8