Raspberry Beret

All Grain Recipe

Submitted By: GothGargoyle (Shared)
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Batch Size: 5.00 galStyle: Fruit Beer (20A)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 12.2 SRMEquipment: Pot (5 Gal/22L) Mash and Pot (5 Gal/22L) Sparge - BIAB
Bitterness: 24.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
7.50 g Calcium Chloride (Mash 60 min) Misc 1
4.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
2.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
6 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 4
2 lbs Wheat Malt, Ger (2.0 SRM) Grain 5
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
0.60 oz Mt. Hood [7.5%] - Boil 45 min Hops 7
0.60 oz Mt. Hood [7.5%] - Boil 15 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
4.00 oz Malto-Dextrine (Boil 5 min) Misc 10
0 pkgs Ringwood Ale (Wyeast Labs #1187) Yeast 11
1.20 kg Frozen Raspberries (Secondary 2 weeks) Misc 12

Taste Notes

A bit of a gusher when opened. Delightful pink colour and a great aroma of raspberries. Somewhat dry on the palate. Flavour is raspberries and fruit - quite well balanced.