Slice Off the Tee Ale (1 ratings)

All Grain Recipe

Submitted By: frank_wood1966 (Shared)
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Brewer: Frank Wood
Batch Size: 5.00 galStyle: Blonde Ale ( 6B)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Frank's Equipment
Bitterness: 22.8 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 9.60 oz Malt, 2-row (1.8 SRM) Grain 1
12.16 oz Malt, Honey (25.0 SRM) Grain 2
4.00 oz Malt, Biscuit (24.5 SRM) Grain 3
0.80 oz Cluster [7.0%] - Boil 60 min Hops 4
1.00 tbsp Irish Moss (Boil 15 min) Misc 5
0.20 oz Cluster [7.0%] - Boil 1 min Hops 6
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 7

Ratings

Brewed in December '16

by frank_wood1966

Came out pretty good. Needs a bit clarity -- so added Irish Moss before we make the next batch on 1/28/17.

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