GF Robust Porter

All Grain Recipe

Submitted By: colingreene (Shared)
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Brewer: Colin Greene
Batch Size: 6.08 galStyle: Robust Porter (12B)
Boil Size: 7.12 galStyle Guide: BJCP 2008
Color: 36.3 SRMEquipment: Grainfather
Bitterness: 34.1 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 40.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt (2 Row) Bel (3.2 SRM) Grain 1
7.05 oz Black (Patent) Malt (500.0 SRM) Grain 2
1 lbs 1.64 oz Chocolate Malt (350.0 SRM) Grain 3
7.05 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1.94 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
0.53 oz Tettnang [4.5%] - Boil 15 min Hops 6
0.18 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Taste Notes

Smooth tasting complex English porter. A bit on the "robust" side.

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