Daniels Pilsner
All Grain Recipe
Submitted By: Storebror76 (Shared)Members can download and share recipes
Brewer: Daniel | |
Batch Size: 6.08 gal | Style: German Pils ( 5D) |
Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
Color: 3.3 SRM | Equipment: Grainfather |
Bitterness: 36.5 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.8° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Single Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs 5.79 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
1.59 oz | Cascade [5.5%] - Boil 60 min | Hops | 2 |
1.06 oz | Hallertauer Mittelfrueh [4.0%] - Boil 20 min | Hops | 3 |
1.22 | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
1.06 oz | Hallertauer Mittelfrueh [4.0%] - Boil 10 min | Hops | 5 |
1.0 pkgs | Pilsen Lager (Wyeast Labs #2007) | Yeast | 6 |