15 Minute Mosaic

Extract Recipe

Submitted By: noskodamus (Shared)
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Brewer: Nick
Batch Size: 2.75 galStyle: American Pale Ale (18B)
Boil Size: 3.11 galStyle Guide: BJCP 2015
Color: 9.3 SRMEquipment: 8 Gallon Tall Boy
Bitterness: 37.8 IBUsBoil Time: 15 min
Est OG: 1.049 (12.1° P)
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
3.00 gal Distilled Water Water 1
10.96 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
3 lbs Light Dry Extract (4.0 SRM) Dry Extract 3
1.00 oz Cascade [8.2%] - Boil 15 min Hops 4
6.00 Fermcap S (Boil 15 min) Misc 5
1.00 Wort Chiller (Boil 15 min) Misc 6
0.50 Whirlfloc Tablet (Boil 10 min) Misc 7
0.50 oz Mosaic [11.0%] - Boil 5 min Hops 8
0.50 oz Mosaic [11.0%] - Boil 0 min Hops 9
1.0 pkgs Nottingham (Danstar #-) Yeast 10
0.50 oz Mosaic [12.7%] - Dry Hop 7 days Hops 11

Notes

http://www.homebrewtalk.com/showthread.php?t=210253 Used Briess Golden Light DME. Put in fermenter at 62 degrees on 11/19/2016 around 3:00 pm. Noticed signs of fermentation on 11/20/2016 around 8:30 am. Bumped temp up to 68 on 11/23/2016 around 7:30 am. Cold crashed to 34 on 11/30/2016 around 6:00 pm. Fined win gelatin on 12/1/2016 around 9:30 pm. Took a gravity reading. It was 6 brix which comes to 1.008 final gravity. 5.5% ABV. Kegged on 12/3/2016 around 11:00 pm. Set co2 to 30 psi. Set freezer temp to 38. Reduced PSI to 12 on 12/4/2016 around 8:00 am. Reduced PSI to 10 on 12/8/2016 because the pours were too foamy.

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