Oatmeal Amber

Extract Recipe

Submitted By: ibrewalot (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 3.91 galStyle Guide: BJCP 1999
Color: 10.6 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 41.2 IBUsBoil Time: 45 min
Est OG: 1.053 (13.1° P)
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 37.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
3 lbs Amber Dry Extract (12.5 SRM) Dry Extract 2
3 lbs Light Dry Extract (8.0 SRM) Dry Extract 3
2.00 oz Cluster [7.0%] - Boil 45 min Hops 4
1.00 oz Williamette [4.8%] - Boil 5 min Hops 5
0.25 lbs Oats (Boil 0 min) Misc 6
1 pkgs Edme Ale Yeast (Edme #-) Yeast 7

Taste Notes

Tasted kinda like a red ale, but it doesn't have roasted barley. Oatmeal was an experiment that didn't really add much to the smoothness...keep it in stouts.