Bader Recipes - Cascadian Dark Ale - AG 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.25 galStyle: Black IPA (21B)
Boil Size: 6.79 galStyle Guide: BJCP 2015
Color: 29.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 81.5 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Midnight Wheat (550.0 SRM) Grain 2
10.00 oz Special Roast (Briess) (50.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
1.00 oz Cascade [5.5%] - Boil 60 min Hops 5
1.00 oz Warrior [15.0%] - Boil 60 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
1 pkgs Flagship (Imperial Yeast #A07) Yeast 8
2.00 oz Amarillo [9.2%] - Dry Hop 4 days Hops 9