Minga Oktoberfest 
All Grain Recipe
Submitted By: alexisba (Shared)
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| Brewer: Alexis | |
| Batch Size: 462.30 gal | Style: Märzen ( 6A) |
| Boil Size: 532.75 gal | Style Guide: BJCP 2015 |
| Color: 11.8 SRM | Equipment: Minga 1500ltrs |
| Bitterness: 16.0 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Lager, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 661 lbs 6.19 oz |
Munich (Cargill) (9.5 SRM) |
Grain |
1 |
| 165 lbs 5.55 oz |
Pilsner (2 Row) Arg (2.0 SRM) |
Grain |
2 |
| 55 lbs 1.85 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
3 |
| 11 lbs 0.37 oz |
Weyermann Special W (152.3 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Hallertau Magnum [14.0%] - First Wort |
Hops |
5 |
| 1 lbs 1.64 oz |
Tradition [6.0%] - Steep 25 min |
Hops |
6 |
| 2.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
7 |
Taste Notes
La malta munich esta muy presente y tiene un dejo amargo.This Recipe Has Not Been Rated
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