Citra Pale Ale

All Grain Recipe

Submitted By: elfmagic (Shared)
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Batch Size: 5.28 galStyle: American IPA (21A)
Boil Size: 6.79 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: Braumeister 20l 60 minute boil
Bitterness: 71.2 IBUsBoil Time: 75 min
Est OG: 1.061 (15.0° P)Mash Profile: BIAB, Light Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
8.47 oz Munich Malt (9.0 SRM) Grain 2
8.11 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.11 oz Vienna Malt (3.5 SRM) Grain 4
1.06 oz Warrior [17.0%] - Boil 60 min Hops 5
0.35 oz Cascade [5.5%] - Boil 10 min Hops 6
0.35 oz Citra [12.0%] - Boil 10 min Hops 7
0.35 oz Cascade [5.5%] - Boil 1 min Hops 8
0.35 oz Citra [12.0%] - Boil 1 min Hops 9
0.35 oz Cascade [5.5%] - Steep 10 min Hops 10
0.35 oz Citra [12.0%] - Steep 10 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.06 oz Cascade [5.5%] - Dry Hop 7 days Hops 13
1.06 oz Citra [12.0%] - Dry Hop 7 days Hops 14

Taste Notes

Next batch, cut out crystal, use munich. Very good beer.

Notes

Added 100g Citra dry hops on day 5

This Recipe Has Not Been Rated

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