ICB TURMA 10 - English IPA

All Grain Recipe

Submitted By: Renato (Shared)
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Brewer: turma 10
Batch Size: 169.07 galStyle: English IPA (12C)
Boil Size: 184.92 galStyle Guide: BJCP 2015
Color: 8.5 SRMEquipment: Braga 600 litros
Bitterness: 44.9 IBUsBoil Time: 70 min
Est OG: 1.060 (14.8° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
286 lbs 9.62 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
33 lbs 1.11 oz Caraamber (Weyermann) (35.5 SRM) Grain 2
11 lbs 0.37 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 3
1 lbs 5.16 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 4
14.11 oz Northern Brewer [9.2%] - Boil 30 min Hops 5
14.11 oz Tettnang [4.5%] - Boil 10 min Hops 6
1 lbs 12.22 oz Northern Brewer [9.2%] - Steep 5 min Hops 7
30.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 8

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