Belle Saison Apple Cider, Batch 45

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Submitted By: brett (Shared)
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Brewer: Brett Binns
Batch Size: 3.00 galStyle: Common Cider (27A)
Boil Size: 3.39 galStyle Guide: BJCP 2008
Color: 0.0 SRMEquipment: Brett's 10 Gallon BoilerMaker (5 gal/19 L)
Bitterness: 0.0 IBUsBoil Time: 0 min
Est OG: 1.048 (12.0° P)
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.0 pkgs Belle Saison (Lallemand/Danstar #-) Yeast 1
26 lbs 1.60 oz Fruit - Apple regular (0.0 SRM) Adjunct 2

Notes

2016-11-18: Pitched yeast into 1.048 SG cider from Ozzie at 64°F after hydrating yeast in 87°F water. Using 5 Gal PET carboy as I don't know how much krausenI will get. By 21:22hrs it was already bubbling. The temp in the room is set to 68°F. I expect the temp to keep rising into the low 70s. 2016-11-20: Bubbling is regular. Exothermic fermentation has not pushed the temp up so I have rasied the temp in the room to 72°F. After a few hours the cider's temp is now 68°F. 2016-12-01: Racked tp secondary. Hydrometer read 1.000@67.2°F or 1.001. Refractometer read 4.8 Brix which converts to 1.002. 2017-01-09: Bottled with Celina's assistance, of course. FG via refractometer was 4.4 Brix. That is an FG of 0.999 once adjusted using the OG. Silver caps.

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