Fall 2016 APA

Batch Size: 2.75 gal	Style: American Pale Ale (10A)
Boil Size: 4.14 gal	Style Guide: BJCP 2008
Color: 6.6 SRM	Equipment: 5 G Pot (stovetop) and 5 G Cooler (3 G)
Bitterness: 40.7 IBUs	Boil Time: 70 min
Est OG: 1.052 (12.9° P)	Mash Profile: Single Infusion, Mash Out, No Sparge (152º)
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.58 gal	Session IPA v.1	Water	1
2.40 gal	Session IPA v.1	Water	2
2.71 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
2.52 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
1.30 ml	Lactic Acid (Mash 60 min)	Misc	5
0.99 g	Calcium Chloride (Mash 60 min)	Misc	6
0.92 g	Calcium Chloride (Mash 60 min)	Misc	7
0.13 g	Chalk (Mash 60 min)	Misc	8
0.13 g	Salt (Mash 60 min)	Misc	9
0.12 g	Chalk (Mash 60 min)	Misc	10
0.12 g	Salt (Mash 60 min)	Misc	11
4 lbs 7.61 oz	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	12
14.13 oz	Vienna Malt (Briess) (3.5 SRM)	Grain	13
5.65 oz	Biscuit (Dingemans) (22.5 SRM)	Grain	14
2.83 oz	Caramunich I (Weyermann) (51.0 SRM)	Grain	15
0.04 oz	Cascade [5.5%] - First Wort	Hops	16
0.55	Whirlfloc Tablet (Boil 15 min)	Misc	17
0.85 oz	Cascade [5.5%] - Boil 12 min	Hops	18
0.42 oz	Simcoe [12.0%] - Boil 12 min	Hops	19
0.55	Immersion Chiller (Boil 10 min)	Misc	20
0.28 tsp	Yeast Nutrient (Boil 10 min)	Misc	21
0.85 oz	Cascade [5.5%] - Steep 15 min	Hops	22
0.42 oz	Simcoe [12.0%] - Steep 15 min	Hops	23

Brewer's Friend Light Colored and Malty water profile Ca Mg Na Cl SO4 HCO3 60 5 10 95 55 0

Will up standard 1 oz/gal dry hopping rate to 1.5 oz/gal: • 1.25 oz Simcoe • 2.75 oz Cascade split between primary and keg Primary:

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