Northie

All Grain Recipe

Submitted By: pelsen (Shared)
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Brewer: Viggo Stomsvik
Batch Size: 6.60 galStyle: British Brown Ale (13B)
Boil Size: 8.53 galStyle Guide: BJCP 2015
Color: 25.0 SRMEquipment: Braumeister 20l
Bitterness: 17.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Braumeister 4 step full body 73% efficiency
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.93 gal Averøy 22.11.16 Water 1
9 lbs 14.73 oz Maris Otter (Crisp) (4.0 SRM) Grain 2
1 lbs 0.93 oz Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 3
1 lbs 0.93 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 4
11.29 oz Amber (Crisp) (27.5 SRM) Grain 5
11.29 oz Brown Malt (Crisp) (65.0 SRM) Grain 6
6.35 oz Pale chocolate malt (253.8 SRM) Grain 7
4.23 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 8
0.60 oz Magnum [12.0%] - Boil 60 min Hops 9
0.50 Whirlfloc Tablet (Boil 15 min) Misc 10
1.32 tsp Yeast Nutrient (Boil 15 min) Misc 11
0.88 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 0 min Hops 12
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

Notes

- Sparge: 5l - Vannet ut 3l

This Recipe Has Not Been Rated

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