Northie
All Grain Recipe
Submitted By: pelsen (Shared)
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Brewer: Viggo Stomsvik | |
Batch Size: 6.60 gal | Style: British Brown Ale (13B) |
Boil Size: 8.53 gal | Style Guide: BJCP 2015 |
Color: 25.0 SRM | Equipment: Braumeister 20l |
Bitterness: 17.0 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.6° P) | Mash Profile: Braumeister 4 step full body 73% efficiency |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7.93 gal |
Averøy 22.11.16 |
Water |
1 |
9 lbs 14.73 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
2 |
1 lbs 0.93 oz |
Crystal Dark - 77L (Crisp) (75.0 SRM) |
Grain |
3 |
1 lbs 0.93 oz |
Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) |
Grain |
4 |
11.29 oz |
Amber (Crisp) (27.5 SRM) |
Grain |
5 |
11.29 oz |
Brown Malt (Crisp) (65.0 SRM) |
Grain |
6 |
6.35 oz |
Pale chocolate malt (253.8 SRM) |
Grain |
7 |
4.23 oz |
Chocolate Malt (Thomas Fawcett) (508.0 SRM) |
Grain |
8 |
0.60 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
9 |
0.50 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
1.32 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
11 |
0.88 oz |
Tettnang (Tettnang Tettnager) [4.0%] - Boil 0 min |
Hops |
12 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
Notes
- Sparge: 5l
- Vannet ut 3lThis Recipe Has Not Been Rated