Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
2Mb The Pale Ale 
All Grain Recipe
Submitted By: simon2014 (Shared)Members can download and share recipes
| Brewer: 2Mb | |
| Batch Size: 13.21 gal | Style: American Pale Ale (10A) |
| Boil Size: 16.80 gal | Style Guide: BJCP 2008 |
| Color: 7.3 SRM | Equipment: 2Mb Stainless Kegs 50l |
| Bitterness: 30.5 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs 15.10 oz | Pale Malt, Traditional Ale (Joe White) (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Crystal (Joe White) (72.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Wheat Malt, Malt Craft (Joe White) (1.8 SRM) | Grain | 3 |
| 1.06 oz | Warrior [15.6%] - Boil 60 min | Hops | 4 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.88 oz | Hallertauer Hersbrucker [4.0%] - Boil 10 min | Hops | 6 |
| 0.88 oz | Cascade [5.5%] - Boil 5 min | Hops | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |