Ochre Amber

Extract Recipe

Submitted By: ibrewalot (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 3.91 galStyle Guide: BJCP 1999
Color: 16.1 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 21.8 IBUsBoil Time: 45 min
Est OG: 1.050 (12.5° P)
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
4.00 oz Chocolate Malt (450.0 SRM) Grain 1
7 lbs Pale Liquid Extract (8.0 SRM) Extract 2
1.50 oz Williamette [4.8%] - Boil 45 min Hops 3
0.50 oz Williamette [4.8%] - Boil 5 min Hops 4
1 pkgs Edme Ale Yeast (Edme #-) Yeast 5